Glazed Pork With Carabao Mangoes

It was one of those evenings when I want something other than plain fried pork or pork adobo. I did a quick search and was inspired by the Glazed Pork Recipe of Budget Bytes.

It looked fairly easy to make. The pork we have on hand was thinly cut so there is no need for an oven. I revised it a bit to add onions and carabao mangoes.

Here's my version:


Ingredients:
-4 pieces of thinly sliced pork
-1 tablespoon of sugar
-salt and pepper
-oil
- 1 small onion
-carabao mangoes for the side dish (I had this sudden inspiration while peeling the carabao mangoes intended to be eaten separately)

Procedure

1. Wash the pork pieces and dry them with paper towel (Don't skip drying. I'll explain later).

2. Rub the pieces with salt, pepper and sugar.

3. Leave it for a few minutes while heating the oil.

4. When your oil is hot enough ( my quick test is to place your hand a foot above the pan, if you feel the heat from there, it is hot enough), fry the onions until they become soft and translucent.

5. Place your pieces on the pan. Because I did not dry my chops, the sugar I rubbed in dissolved. So I poured the dissolved sugar to the pan as well and left it uncovered to allow the water to evaporate.

6.To pass the time while waiting for it to boil, I peeled the carabao mangoes I was going to eat after dinner and had a sudden inspiration of including it to the dish. So I sliced it into strips and added it to the boiling mixture.

7. Turn the chops to the other side. When the water evaporated, the sugar and onion will caramelize. You will see it sticking to the pan. So whenever you turn the chops, be sure to rub it to the sides so that the glaze will stick to the pork.

8. After about 5 minutes of frying on each side, you are now ready to serve!

The pork turned out nice, sweet and tender and the mango gave its flavor a surprise kick.

Perfect for those summer craving nights!