Stove Top Pizza With Stale Bread Base

I was craving for pizza yesterday but it wasn't in my budget for the week. So, I realized why not make my own?

I have stale bread, tomato sauce, pineapples from the fruit snack, cheese and hotdog.

I figured, I'll just make the conventional loaf pizza. But after minutes of googling, I found this site.

She used stale bread as base for her pizza. She first broke it into little pieces, added milk and water, mashed it and pressed it to a pan. She then placed her favorite toppings and cooked it inside the oven.

It was a great unconventional idea compared to ordinary loaf pizza. And I have all the ingredients right here in our kitchen.

My next problem was I do not have any form of oven, just the stove and a rice cooker. Mr. Google did not fail to give me a solution to this one too! I found this incredible site listing several methods of cooking pizza without an oven.

So, here's the fusion of the two ideas.

Stove Top Pizza With Stale Bread Base

Ingredients: -6 slices of loaf bread
-100 ml evaporated milk
-1 cup water
-1 egg (I figured I need the egg so the bread would stick to each other when cooked in the pan)
-oil (for greasing the pan before putting the bread mixture)
-tomato sauce or pizza sauce
-your favorite toppings

Tools needed:
-large bowl where the bread will be mashed
-stove
-pan with lid

Instructions:
1. Break the bread to pieces



2. Pour in the milk and water. Do this gradually while mashing the bread. You know you got it right when you have a mashed potato consistency.



3. Grease the pan and press the bread mixture to it. It will slide around at first because of the oil but once you fill the whole pan, it will stay still.

4. Brush the top with tomato sauce and place your favorite toppings (splurge time. Haha)

5. Cover and pan and cook in low heat for 5 minutes or until the cheese melts.

6. Once done, scrape the sides of the pan and slowly lift the pizza off. Don't worry if the underside is a little burnt. I think it's because of the milk so it will still taste fine.


Sorry I dived right in without taking a picture of the whole thing first. Haha.


As you can see, I like my crust thin. It is very soft but not sogging with oil. It tasted great. I'll be sure to experiment with other toppings soon.